Wednesday, March 28, 2007


Mexican Appetizer Dip

This is a combination of 2 appetizer dips that I've had recently. I took my favorite parts of both and made them one dip!

-Take 2 to 3 bars of softened cream cheese and mix with 1 pkg taco seasoning. It's easiest to do in a mixer (or even pop the bars of cream cheese in the oven for a while to get them melty and mixable!). Spread mixture in a 9 X 13 inch pan.

-Top cream cheese with 2 cans of your favorite type of Hormel chili. I like the turkey chili or the veggie chili with lots of beans.

-Top chili layer with a thin layer of taco sauce.

-Top taco sauce layer with lots of your favorite cheese.

-Bake in a 350 oven until hot, bubbly, and melty. Top with green onions if you wish! Serve with tortilla chips.

I'm hungry just thinking about this one!


Looks yummy! I'm practically drooling all over the place.
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