Wednesday, March 28, 2007


Mexican Appetizer Dip

This is a combination of 2 appetizer dips that I've had recently. I took my favorite parts of both and made them one dip!

-Take 2 to 3 bars of softened cream cheese and mix with 1 pkg taco seasoning. It's easiest to do in a mixer (or even pop the bars of cream cheese in the oven for a while to get them melty and mixable!). Spread mixture in a 9 X 13 inch pan.

-Top cream cheese with 2 cans of your favorite type of Hormel chili. I like the turkey chili or the veggie chili with lots of beans.

-Top chili layer with a thin layer of taco sauce.

-Top taco sauce layer with lots of your favorite cheese.

-Bake in a 350 oven until hot, bubbly, and melty. Top with green onions if you wish! Serve with tortilla chips.

I'm hungry just thinking about this one!



Avocado Dip

In a blender/food processor, mix:

-2 large or 3 small/medium avocados
-1.5 to 2 16 oz tubs sour cream
-1.5 to 2 packages dry ranch dressing mix

Spread in a 9 X 13 pan.

Top with topped veggies/toppings such as:

-red onions
-black olives
-green chiles
-red peppers
-any veggie or topping you like

Chill and serve!

This is so good! The botttom layer I just added stuff by taste until it was the way I liked it. Then I added whatever I liked for the veggies. It's easy to change it around a bit!


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