Tuesday, February 20, 2007

 

Taco Soup

1 lb. ground beef
1 can Rotel Tomatoes
1 can dark red kidney beans
1 can pinto beans
1 can Ranch Style beans (pinto)
1 can Hominy (white or yellow)
1 can sweet corn
1 8oz (?) can green chilies
1 package taco seasoning
1 package ranch dressing mix

Brown meat, add taco seasoning, dump in all canned goods and either let simmer in crock pot or heat through on the stove. Once boiling (hot) add the package of ranch dressing. Serve with shredded cheese and tortilla chips if you want to.

** The original instructions say to use the liquids in the canned goods as the liquid for the soup, but when I made this I drained all the liquid out of the canned goods and used beef broth instead. It turned out wonderful!

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Canned bean liquid is scary. I'd use beef broth, too. Looks tasty!
 
This is called Pesole in Mexico and it's Awesome! We use ground pork and no Kidney beans (for some reason that's a big no, no with Mexicans). Also we chop the chilis up real good.
 
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