Thursday, October 26, 2006

 

Freakin' awesome slow-cooker pot roast

This is a very tasty classic pot roast recipe. It's very easy to put together because there's practically NO chopping involved. The veggies are added only to contribute to the overall taste of the roast, not to be eaten themselves.

Ingredients:
1 big hunk of beef, doesn't matter what cut or what size. It should be a roast, though.
1 onion, cut in half and stuck with two whole cloves
1 carrot (can be left unpeeled), cut into large chunks
2 stalks of celery, cut in half - include greens on top if they look okay
1 whole garlic clove, peeled
1/2 C water
1 bay leaf
2 tsp. salt
1/2 tsp. pepper

Instructions:
Place all ingredients in crockpot. Cook on LOW 8-12 hours. Serve beef with mashed potatoes or rockin' oven fries.

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