Monday, August 28, 2006


Hot Reuben Dip

This sounds herendous, but if you like Reuben sandwhiches, you will love it. I've made it for several family things, and there's never any leftovers.

-1/2 lb sliced cooked corn beef coarsely chopped (the lunch meat or some from the deli work just fine)
-1 16 oz can sauerkraut
-3/4 cup thousand island dressing
-8 oz shredded swiss cheese
-1 3 oz pkg cream cheese

Put it in a crock pot on low, stir it occasionally as the cheeses melt. Serve with whatever crackers or bread you like. The little deli rye bread slices are great with it and so are triscuits.

(Side note: this is the original recipe. I don't really measure the stuff (like the corned beef or sauerkraut) that accurately, I add a whole 8 oz block of cream cheeze, and I also add extra thousand island dressing if it looks like it needs it. It's easy to play around with, and impossible to mess up!)


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