Thursday, July 13, 2006


Pasta and veggies in peanut sauce

Pasta and veggies:
1/2 lb. pasta of your choice
Bite-size pieces of vegetables, such as broccoli, carrots, summer squash, bell pepper, eggplant, etc.

Peanut sauce:
1/2 onion, chopped
1 clove garlic, minced
3/4 C peanut butter
1/2-3/4 C water
3 tbsp. soy sauce
3 tbsp. molasses
6 tbsp. vinegar (preferably rice vinegar)
Cayenne powder, to taste

  1. Begin boiling water for pasta.
  2. Make peanut sauce: In a small saucepan, heat 1/2 tbsp. oil and saute onion and garlic until soft. Add peanut butter and water and stir until smooth. Add remaining ingredients.
  3. Place pasta in pot of boiling water. Add vegetables during last 4 minutes of cooking so they cook with the pasta.
  4. Drain pasta and vegetables. Put back into pan. Add peanut sauce and stir well. Bon appetit!

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