Wednesday, April 26, 2006

 

Day Before Mashed Potatoes

These are TO DIE FOR.

Day Before Mashed Potatoes
(Serves 8)

INGREDIENTS:
9 potatoes, peeled and cubed
6 ounces cream cheese
1 cup sour cream
2 teaspoons onion powder
1 teaspoon salt
1/4 teaspoon ground black
pepper
2 tablespoons butter

DIRECTIONS:
1. Bring a large pot of salted water to a boil. Drop in potatoes, and cook until tender but still firm, about 15 minutes.
2. Transfer potatoes to a large bowl, and mash until smooth. Mix in the cream cheese, sour cream, onion powder, salt, pepper and butter. Cover, and refrigerate 8 hours, or overnight.
3. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
4.Spread potato mixture into the prepared baking dish, and bake in the preheated oven about 30 minutes.

Heather k/j

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