Wednesday, April 26, 2006


Creative Pizza's!

My's. They don't have to be traditional, I make all kinds. Pizza dough is less than $2, you bake it about 10 minutes. Then add whatever sauce: alfredo, marinara, pizza sauce, buffalo sauce, bbq sauce (etc), then add whatever cooked meat you want and veggies you want, and then you can control the amount and fattyness of whatever type of cheese you want. Throw it back in the oven for about 10 more minutes, and it's done! The possibilities are endless. And you can't believe how easy it is to get kids (and big husband-type kids) to eat all four food groups if you call it "pizza!" JR and Ava will eat any veggie I throw on a pizza, so I feel good about it.

Some of my favorites are:

-pesto sauce, shrimp, grape tomatoes and parmesan/asiago cheese

-bbq sauce, chicken, green peppers, and red onions, and mozerella cheese

-blue cheese dressing, chicken "stewed" in buffalo sauce, and whatever veggies you like with blue cheese crumbles and mozzerella cheese on top

-my ambassador knock off: alfredo sauce, chicken, garlic, mushrooms, and broccoli, and mozz cheese



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